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Baileys Coffee
RECIPE
Baileys Coffee
Rich and creamy
5
Ingredients
3 minutes to make
Preparation time
Our Baileys coffee is rich and creamy in flavour and smooth and velvety in texture. It makes for a delicious coffee treat or dessert.
Christmas treat
Ingredients
Serves
1
- 15.00 ml ( 3.00 tsp ) NESCAFÉ GOLD Origins Cap Colombia
- 200.00 ml hot water
- 1.00 shot Irish cream liquer
- 30.00 ml ( 2.00 tbsp ) whipping cream, lightly whipped
- Caramel sauce, to decorate
- Allergens in this recipe: Milk
Equipment
-
Mug to serve
Step
1
/
3
Step
2
/
3
Step
3
/
3
Step
1
/
3
Dissolve the NESCAFÉ GOLD Origins Cap Colombia in the boiling water.
Step
2
/
3
Add the Baileys.
Step
3
/
3
Pour into a glass or cup and top with the cream and a swirl of caramel sauce.
Nutrition
| Typical Values | Per 100g | Per 100ml | %RI* | Per mug** |
|---|---|---|---|---|
| Energy KJ | 5% | 428 kJ | ||
| Energy Kcal | 5% | 103 kcal | ||
| Fat | 11% | 7.7g | ||
| of which saturates | 24% | 4.8g | ||
| of which sugars | 8% | 7.0g | ||
| Salt | 1% | 0.04g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
428 kJ
103 kcal
5%
Fat
7.7g
11%
Saturates
4.8g
24%
Sugars
7.0g
8%
Salt
0.04g
1%
of an adult's Reference Intake (RI)*
Energy per 100ml: 316 kJ / 76 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
