Mix the coffee granules and water and then add chocolate fudge syrup in a small jug.
Stir the coffee and syrup mixture well.
Pour the coffee and syrup mixture into your serving mug.
In a separate glass jar, froth the warmed milk for 1 minute with a handheld frother. You’re aiming for a foam layer that’s 1 finger thick – 15mm, to be precise.
Dust the top with chocolate powder and indulge in its chocolatey deliciousness!
Get your caffeine hit at home while discovering a new favourite with these delicious NESCAFÉ coffee recipes.