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Tempting Chocolate Cappuccino
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RECIPE

Tempting Chocolate Cappuccino

Ingredients
5 Ingredients
Clock
5 minutes to make
Many Malaysians have a thing for creamy drinks with subtle sweet flavours, served hot and cold. ​
What if we combine coffee, chocolate fudge syrup, and milk for a great midday pick-me-up? Create the drink of your dreams with this cappuccino recipe. When coffee and chocolate collide, it gives you a full-bodied cuppa of robust and rich flavours, with subtle hints of creamy sweetness to awaken your senses. ​
Enjoy a cup of cafe-style Tempting Chocolate Cappuccino beverage at home! This cappuccino recipe calls for 5 simple ingredients and 5 simple steps, giving you a coffee beverage with rich chocolate flavours that tastes like a solid ten.
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Tempting Chocolate Cappuccino step 1
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Mix the coffee granules and water and then add chocolate fudge syrup in a small jug.

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Stir the coffee and syrup mixture well.

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Pour the coffee and syrup mixture into your serving mug.

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In a separate glass jar, froth the warmed milk for 1 minute with a handheld frother. You’re aiming for a foam layer that’s 1 finger thick – 15mm, to be precise.

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Dust the top with chocolate powder and indulge in its chocolatey deliciousness!

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Get ready to sip

Enjoy your Tempting Chocolate Cappuccino!

Get your caffeine hit at home while discovering a new favourite with these delicious NESCAFÉ coffee recipes.

Tempting Chocolate Cappuccino

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