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Tempting Chocolate Cappuccino
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Ingredients

Serves 1
  • 2.00 teaspoons ( 4.00  g ) of NESCAFE Classic coffee powder
  • 30.00 ml hot water (~80°C)
  • 1.00 - 2.00 teaspoon chocolate fudge syrup
  • 200.00 ml milk
  • Chocolate powder for garnish

Equipment

  • Mason jar to mix Mason jar to mix
  • Handheld milk frother Handheld milk frother
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Mix the coffee granules and water and then add chocolate fudge syrup in a small jug.

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Stir the coffee and syrup mixture well.

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Pour the coffee and syrup mixture into your serving mug.

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In a separate glass jar, froth the warmed milk for 1 minute with a handheld frother. You’re aiming for a foam layer that’s 1 finger thick – 15mm, to be precise.

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Dust the top with chocolate powder and indulge in its chocolatey deliciousness!

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Get ready to sip

Enjoy your Tempting Chocolate Cappuccino!

Get your caffeine hit at home while discovering a new favourite with these delicious NESCAFÉ coffee recipes.

Tempting Chocolate Cappuccino

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