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Shaken Cappuccino
RECIPE
Shaken Cappuccino
5
minutes to make
An Italian drink influenced by Viennese and Turkish traditions and coffee culture, its history is just like its flavours — rich and vivid.
This simple and delicious cappuccino recipe makes a good cuppa in the morning for breakfast, without the need of a coffee machine.
Enjoy the luscious texture and robust flavours of a cappuccino with a hint of sweetness for the perfect morning pick-me-up.
This simple and delicious cappuccino recipe makes a good cuppa in the morning for breakfast, without the need of a coffee machine.
Enjoy the luscious texture and robust flavours of a cappuccino with a hint of sweetness for the perfect morning pick-me-up.
Popular
Ingredients
- 2.00 tsps. ( 4.00 g ) Nescafé Gold
- 2.00 Tbsps. ( 30.00 ml ) freshly boiled water (approximately 75º C)
- 190.00 ml low fat milk
- Nutmeg, cinnamon, or cocoa powder (optional)
Equipment
-
Mason jar to mix
-
Handheld milk frother
-
250ml cup
Step
1
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6
Step
2
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6
Step
3
/
6
Step
4
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6
Step
5
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6
Step
6
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6
Step
1
/
6
Mix the instant coffee and boiling water, stir it well.
Step
2
/
6
Heat the milk in a glass container for 1 minute in a microwave. Froth the hot milk for 2 minutes with a handheld frother. You’re aiming for a foam layer that’s 2 fingers thick – 35mm, to be precise.
Step
3
/
6
Pour the coffee into your mug of choice.
Step
4
/
6
Pour the frothed milk into the coffee.
Step
5
/
6
Sprinkle with cocoa, nutmeg, or cinnamon powder, and serve immediately.
Step
6
/
6
Enjoy your coffee!
Get ready to sip
Enjoy your Shaken Cappuccino!
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