Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of hot water (~80°C, just wait for the small bubbles to appear).
Heat up some sliced almonds in a saucepan at medium heat for no more than 45 seconds to roast the almonds and let the smell flow. Don’t let them burn!
Heat up 170ml of almond milk until hot to the touch, but not simmering (aim for 65-70°C). Pour in a jug and add half a teaspoon of almond (or vanilla) extract. Sweeten, if desired.
Whisk the almond milk mixture for a minute until frothy. Preferably, use an electric whisk to speed up.
Pour the frothy milk into the cup, carefully leaving the foam on top. Top the almond milk coffee foam with roasted almond slices and serve.