Ingredients
- 2.00 tsps ( 4.00 g ) of NESCAFÉ Gold
- 2.00 tbsps ( 30.00 ml ) of very hot water (~80°C)
- 170.00 ml of almond milk. (For better results look for a Barista edition)
- 0.50 tsp of almond or vanilla extract
- 2.00 tsps ( 4.00 g ) sliced almonds
- Sweetener (optional)
Equipment
-
250ml cup
-
Small saucepan
-
Handheld milk frother
Recommended
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5 and 6
/
5
Step
1
/
5
Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of hot water (~80°C, just wait for the small bubbles to appear).
Step
2
/
5
Heat up some sliced almonds in a saucepan at medium heat for no more than 45 seconds to roast the almonds and let the smell flow. Don’t let them burn!
Step
3
/
5
Heat up 170ml of almond milk until hot to the touch, but not simmering (aim for 65-70°C). Pour in a jug and add half a teaspoon of almond (or vanilla) extract. Sweeten, if desired.
Step
4
/
5
Whisk the almond milk mixture for a minute until frothy. Preferably, use an electric whisk to speed up.
Step
5 and 6
/
5
Pour the frothy milk into the cup, carefully leaving the foam on top. Top the almond milk coffee foam with roasted almond slices and serve.
Get ready to sip
Enjoy your Roasted Almond Coffee!
Get your caffeine hit at home while discovering a new favourite with these delicious NESCAFÉ coffee recipes.
