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Creamy Caramel Decaf Latte​
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Ingredients

Serves 1
  • 2.00 tsps ( 4.00  g ) NESCAFÉ Classic Decaf
  • 2.00 tbsps ( 30.00  ml ) very hot water (~80°C)​
  • 2.00 tsp ( 10.00  ml ) Caramel Syrup, Maple Syrup or Date Syrup​
  • 170.00 ml Low Fat Milk​

Equipment

  • 300 ml jug to mix 300 ml jug to mix
  • Handheld milk frother Handheld milk frother
  • 300 ml glass to serve 300 ml glass to serve
Creamy Caramel Decaf Latte
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Mix 2 teaspoons (4g) of NESCAFÉ Classic Decaf/ NESCAFÉ Gold Decaf with two tablespoons (30ml) of very hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
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Heat up 170ml of milk until hot to the touch, but not simmering (aim for 65-70°C). Add 2 teaspoons (10ml) natural sweeteners of your choice — caramel, maple or date syrup — in a milk jar and stir well.
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Whisk the caramel-infused milk until frothy and foamy. Preferably, use an electric whisk to speed up.
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Pour the foamy milk into the coffee cup.
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Drizzle caramel syrup on top of your decaf latte for hints of sweetness.
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Get ready to sip

Enjoy your Creamy Caramel Decaf Latte​!

Get your caffeine hit at home while discovering a new favourite with these delicious NESCAFÉ coffee recipes.
Creamy Caramel Decaf Latte​

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