Take half an orange and cut it into thin slices
Dust each orange slices generously with brown sugar for caramelization. Then, dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry.
Mix 2 teaspoons (4g) of NESCAFÉ Classic with 170ml of hot water (~80°C, there is no need to boil it so you can save on energy!). Just wait for small bubbles to appear in the mixture and stir the coffee well.
Take the dried orange slices out of the oven.
Garnish your coffee drink with the orange slices and serve it hot!