Iced Vanilla Latte
RECIPE
Iced Vanilla Latte
An ice cold vanilla latte
5
Ingredients
3
minutes to make
Delicate vanilla blends with creamy, rich coffee with a delicious crema
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Azera Perky Blenders
- 8.00 cubes ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml skimmed milk
- 1.00 tbsp sugar free vanilla syrup
Equipment
-
300 ml glass
-
Handheld milk frother
-
200 ml jusg to mix
Step
1
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5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Pour 2 tsps NESCAFÉ® Azera Perky Blenders and 60 ml hot water into a jug
Step
2
/
5
Bring the flavour
Add 1 tbsp sugar free vanilla syrup and stir well until evenly mixed
Step
3
/
5
Get frothy with it
Froth skimmed milk in a separate container with handheld frother
Step
4
/
5
Refreshment is a moment away
Put ice cubes in a 300 ml glass. Pour frothed milk into glass
Step
5
/
5
Almost there…
Pour the coffee mixture into glass
Get ready to sip.
Enjoy your Iced Vanilla Latte!
An iced vanilla smooth & creamy treat
Nutritions
| Typical Values | Per 100g | Per 100ml | %RI* | Per mug** |
|---|---|---|---|---|
| Energy KJ | 3 % | 263 | ||
| Energy Kcal | 3 % | 62 | ||
| Fat | 1 % | 0.5 g | ||
| of which saturates | 1 % | 0.2 g | ||
| of which sugars | 8% | 7.1 g | ||
| Salt | 3% | 0.19 g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
263
62
3 %
Fat
0.5 g
1 %
Saturates
0.2 g
1 %
Sugars
7.1 g
8%
Salt
0.19 g
3%
of an adult's Reference Intake (RI)*
Energy per 100 g: 162 kJ / 38 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
