Almond Frappe
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RECIPE

Almond Frappe

Nutty, refreshingly cold.
Iced coffee
Plant-based,Cold,Dairy free
Ingredients
5 Ingredients
Clock
5 minutes to make
A simply delicious blend of flavours - bold NESCAFÉ® Azera Americano coffee, nutty almond based dairy alternative, and a hint of honey
Plant-based
Plants-Illustration
Ingredients
Serves 1
  • 1.00 tsp NESCAFÉ® Azera Americano
  • 60.00 ml hot water (approx. 80ºC)
  • 150.00 ml almond based dairy alternative
  • 1.00 tsp honey
  • 6.00 - 8.00 cubes crushed ice cubes
Equipment
  • coffe mason jar Mason jar to serve
Almond Frappe step 1
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Almond Frappe step 2
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Almond Frappe step 3
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Almond Frappe step 4
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Prepare the coffee
Pour 1 tsp NESCAFÉ® AZERA Americano and 60 ml hot water into a mason jar
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Sweeten things up
Add 1 tsp honey
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Bring the cold
Place crushed ice into the mason jar
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Dairy-free. Still delicious.
Add 150 ml almond based dairy alternative to the jar and shake well before you enjoy!
Get ready to sip.

Enjoy your Almond Frappe!

A smoth dairy-free treat with Azera
Almond Frappe recipe

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Nutritions
Typical Values Per 100g Per 100ml %RI* Per mug**
Energy KJ 3% 211
Energy Kcal 3% 50
Fat 2% 1.7 g
of which saturates 1% 0.2 g
of which sugars 8% 7.3 g
Salt 4% 0.21 g

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

Per Portions
Energy
211 50
3%
Fat
1.7 g
2%
Saturates
0.2 g
1%
Sugars
7.3 g
8%
Salt
0.21 g
4%

of an adult's Reference Intake (RI)*

Energy per 100 g: 48 kJ / 11 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)