Ingredients
Serves
1
- 2.00 tsps ( 4.00 g ) NESCAFɮGold Crema Intense
- 2.00 tbsps Hot water
- 2.00 tsp Caramel Syrup, Maple Syrup or Date Syrup
- 170.00 ml Low Fat Milk
Equipment
-
Handheld milk frother
Recommended
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Mix 2 teaspoons (4g) of NESCAFÉ Gold Crema Intense with two tablespoons of hot water (just wait for the small bubbles to appear. No need to boil so you can save on energy)
Step
2
/
4
Heat 170ml of milk until hot to the touch, but not simmering. Add 2 teaspoons (10ml) of caramel, maple or date syrup in a milk jar and stir
Step
3
/
4
Whisk the caramel-infused milk until frothy. Preferably, use an electric whisk
Step
4
/
4
Pour the foamy milk into the coffee cup
