Mix 2 teaspoons (4g) of NESCAFÉ Gold Crema with two tablespoons of hot water (just wait for the small bubbles to appear. No need to boil so you can save on energy)
Heat 170ml of milk until hot to the touch, but not simmering. Add 2 teaspoons (10ml) of caramel, maple or date syrup in a milk jar and stir
Whisk the caramel-infused milk until frothy. Preferably, use an electric whisk
Pour the foamy milk into the coffee cup