Cut half an orange in thin slices
Dust generously each slice with brown sugar for caramelization. Dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry
Mix 2 teaspoons (4g) of NESCAFÉ Classic/Gold with 170ml of hot water (just wait for the small bubbles to appear. No need to boil so you can save on energy). Stir well
Take the oranges out of the oven. Top with the dried orange slices and serve hot