Mix in 2 teaspoons of NESCAFÉ GOLD with 4 teaspoons white sugar in 90ml hot water. Add in 2-3 drops of vanilla essence. Mix until smooth.
Put in 2 ice cubes to cool your drink. Once cooled, add in 4 more ice cubes.
Swirl whipping cream on top of the ice in your beverage—or to your heart's content.
Sprinkle with chocolate powder.
Either mix until even or take sips of the coffee and use a spoon to enjoy the heavy mouthfeel of the whipping cream!