Iced Vanilla Latte
RECIPE
Iced Vanilla Latte
Refreshingly tasty
5
Ingredients
3
minutes to make
Effortlessly elevate your next iced coffee
Popular
Ingredients
Serves
1
- 1.9g - 2 sticks NESCAFÉ® Classic
- 8.00 ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml whole milk
- 1.00 tbsp vanilla syrup
Equipment
-
Glass jug to mix
-
Handheld frother
Step
1
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6
Step
2
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6
Step
3
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6
Step
4
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6
Step
5
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6
Step
6
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6
Step
1
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6
Prepare the coffee
Prepare the coffee by pouring 2 sticks of NESCAFÉ® Classic 1.9g and 60ml of hot water into a jug.
Step
2
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6
Add the syrup
Bring flavor to the coffee by adding 1 tbsp of vanilla syrup and stirring well until evenly mixed.
Step
3
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6
Mix it up
Get frothy with it by frothing whole milk in a separate container with a handheld frother.
Step
4
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6
Time to chill.
Take a 300 ml glass and put ice cubes in it. Then, pour the frothed milk into the glass.
Step
5
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6
Almost there…
Pour the coffee mixture into the glass.
Step
6
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6
The finishing touches
Drizzle some caramel syrup over the cream for an extra burst of flavour.
Get ready to sip
Enjoy your Caramel Iced Coffee!
Ice-cold and delicious.
