Make 1:2 ratio of water to brown sugar (2 tablespoons water, 4 tablespoons brown sugar). Mix well and let cool. This will be your brown sugar syrup.
Add 1 tsp NESCAFÉ GOLD into your cup
Add 3 tablespoons of hot water. Mix well, set aside
Add 130ml coconut milk
Add 2-3 tablespoons of brown sugar syrup
Add 1-2 drops of vanilla extract
Stir well
Add 3-6 ice cubes
Sprinkle with cinnamon (optional)
Enjoy!