Rinse and soak 1 cup of uncooked white rice in 4 cups of water. At least 4 hours, ideal is overnight
Separate the rice and soaking water using a fine strainer. Set both aside.
Blend 1/2 of the soaked rice and 1/2 of the soaking water until smooth and pasty. Repeat for the remaining half.
Strain.
Add 1 can of evap and 1 can of condensed to blender.
Add 1/2 teaspoon of vanilla extract (optional). Blend with the strained rice milk.
Add 2-4 cups of water (start with 2, then add water to lower sweetness and increase rice flavor)
Set aside. Chill.
Add 1 teaspoon NESCAFÉ GOLD into a cup
Add 25ml of warm water. Mix well.
Put 3-6 ice cubes into a tall glass
Add 3/4 cup of chilled horchata into a glass
Pour NESCAFÉ GOLD onto horchata
Sprinkle with cinnamon (optional)
Enjoy!