Added to your favourite recipes
Maple Café au Lait
RECIPE
Maple Café au Lait
A classic recipe with rich maple twist
5
Ingredients
5
minutes to make
The well-known café au lait meets rich maple syrup in an easy-to-make recipe
Christmas treat
Ingredients
1
1
- 2.00 tsp NESCAFÉ® Classic
- 30.00 ml hot water (approx. 80ºC)
- 140.00 ml milk of your choice
- 1.00 tbsp maple syrup
- maple sugar, ground cinnamon garnish
Equipment
-
200 ml mug to serve
-
Handheld milk frother
-
Small saucepan
1
/
5
2
/
5
3
/
5
4
/
5
5
/
5
1
/
5
Prepare the coffee
Add 2 tsp NESCAFÉ® Classic and 30 ml hot water into a 200 ml jug
2
/
5
Get saucy
Add 1 tbsp maple syrup into the jug and stir
3
/
5
Heat things up
Warm your milk in a saucepan over the stove. Froth the milk mixture with a handheld milk frother
4
/
5
Bring the coffee
Pour tour maple coffee mixture into your mug
5
/
5
Pour to blend
Pour the frothed milk into the coffee mug and enjoy!
Get ready to sip.
Enjoy your Maple Café au Lait!
The unique taste of maple syrup is a delicious addition to the bold flavours of NESCAFÉ® Classic. You'll see.
