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Caramel Frappe
RECIPE
Caramel Frappe
Ice cold, with smooth caramel
7
Ingredients
5
minutes to make
A creamy, cool, caramelly treat with the delicate flavour of vanilla.
Christmas treat
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 6.00 - 8.00 cubes ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 120.00 ml warm milk
- 1.00 tsp vanilla extract
- 1.00 tbsp caramel syrup
- whipped cream, caramel syrup
Equipment
-
Blender
-
300 ml glass to serve
1
/
6
2
/
6
3
/
6
4
/
6
5
/
6
6
/
6
1
/
6
Prepare the coffee
Add 2 tsp NESCAFÉ® Classic, 60 ml hot water, vanilla extract and caramel syrup into a jug
2
/
6
Cool things down
Add ice cubes into blender.
3
/
6
Bring the flavour
Pour the coffee mixture over the ice cubes. Add the milk.
4
/
6
Blend it up
Blend the mixture till smooth
5
/
6
Serve
Pour the ice cold blended frappe into your glass and serve
6
/
6
Add a little extra
Top with optional cream or whipped cream.
Get ready to sip.
Enjoy your Caramel Frappe!
A refreshingly cool, caramelly treat, uplifted with vanilla - and it's all yours.
