RECIPE
Chocolate Hazelnut Mocha
Simply scrumptious
4
minutes to make
A nutty, flavourful coffee blended with indulgent chocolate
Christmas treat
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Black Roast
- 50.00 ml hot water (approx. 80ºC)
- 120.00 ml skimmed milk
- 2.00 tsp chocolate syrup
- 1.00 tsp hazelnut syrup
Equipment
-
200 ml mug to serve
-
Handheld milk frother
-
Small saucepan
1
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5
2
/
5
3
/
5
4
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5
5
/
5
1
/
5
Prepare the coffee
Pour 2 tsp NESCAFÉ® Black Roast and 30 ml hot water into a 200 ml mug
2
/
5
It's chocolates time to shine
Add 1 tsp chocolate syrup
3
/
5
Stir it well
Add 1 tsp hazelnut syrup and stir. Make sure everything is evenly combined
4
/
5
Get frothy with it
Warm skimmed milk on the stove. Pour into a jug and froth the milk with handheld milk frother.
5
/
5
Make it yours
Pour the frothed milk into the mug with coffee. Add optional garnish.
Get ready to sip
Enjoy your Chocolate Hazelnut Mocha!
A deeply delicious, chocolatey recipe for those movie nights on the couch.
