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Mocha Frappe
RECIPE
Mocha Frappe
Light froth, folded with a swirl of chocolate
6
Ingredients
5
minutes to make
Smooth chocolate flavours in every sip of this deeply delicious mocha frappe
Christmas treat
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 9.00 cubes ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 140.00 ml cream
- 1.00 tbsp chocolate syrup
- 1.00 tsp vanilla extract
- Whipped cream, chocolate shavings
Equipment
-
300 ml glass to serve
-
Blender
-
200 mol jug to mix
1
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6
2
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6
3
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6
4
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6
5
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6
6
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6
1
/
6
Prepare the coffee
Pour 2 tsps NESCAFÉ® Classic and 60 ml hot water into a jug. Add 1 tbsp chocolate syrup
2
/
6
Bring the flavour
Add to the coffee 1 tbsp chocolate syrup and 1 tsp vanilla extract
3
/
6
Bring the cold
Add the ice cubes into the blender and top with the chocolate, vanilla and coffee mixture. Add 140 ml cream on top
4
/
6
Blend, blend, blend
Blend all the ingredients until combined and smooth
5
/
6
Almost there…
Pour your Mocha Frappe into your favourite glass
6
/
6
Bring the toppings
Feel extra indulgent? Top off your frappe with whipped cream and chocolate shavings
Get ready to sip.
Enjoy your Mocha Frappe!
Decadent chocolate meets bold, ice-cold coffee, for an any-time treat.
