Iced Shaken Latte
RECIPE
Iced Shaken Latte
Ice cold, intense flavour
5
Ingredients
5
minutes to make
An intense, ice-cold take on the classic, rich latte.
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Gold Blend
- 6.00 - 8.00 cubes ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 120.00 ml milk of your choice
- 1.00 tsp vanilla extract
Equipment
-
200 ml jug to mix
-
Shaker
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Pour 1 tsp NESCAFÉ® Gold Blend and 60 ml hot water into a jug. Combine with vanilla extract and stir
Step
2
/
5
Ice ice baby
Fill your shaker glass with ice and pour the coffee over the ice cubes
Step
3
/
5
Mix it up
Pour 120 ml milk over the coffee and ice in the shaker.
Step
4
/
5
Get ready to shake
Shake the mixture until a creamy and smooth layer of froth develops.
Step
5
/
5
Pour it out
Pour the shaken espresso into your favourite glass and serve
Get ready to sip.
Enjoy your Iced Shaken Latte!
A classic, intense espresso, ice-cold.
Nutritions
| Typical Values | Per 100g | Per 100ml | %RI* | Per mug** |
|---|---|---|---|---|
| Energy KJ | 3% | 258 | ||
| Energy Kcal | 3% | 61 | ||
| Fat | 3% | 2.1 g | ||
| of which saturates | 7% | 1.3 g | ||
| of which sugars | 7% | 5.9 g | ||
| Salt | 2% | 0.14 g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
258
61
3%
Fat
2.1 g
3%
Saturates
1.3 g
7%
Sugars
5.9 g
7%
Salt
0.14 g
2%
of an adult's Reference Intake (RI)*
Energy per 100 g: 85 kJ / 20 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
