Place the vanilla syrup, whisky and NESCAFÉ GOLD Origins Cap Colombia in a small jug, pour over the boiling water and stir.
Pour into two coffee cups then spoon the cream gently over the tops and smooth out with a knife.
Pipe a heart shape with chocolate sauce filled into a squeezy bottle. Sprinkle with hundreds and thousands and enjoy!
We have a variety of other NESCAFÉ instant coffees that you can use to make a delicious french kiss cocktail.