Brew the coffee by combining 6 teaspoons of NESCAFÉ Azera My Way Latte with 200 ml hot water.
Add the freshly brewed NESCAFÉ AZERA My Way Latte, unsweetened pumpkin puree, cinnamon, ginger, nutmeg, cloves and sugar-free vanilla syrup to a small pot on a medium heat. As it heats, whisk constantly until all ingredients are fully incorporated.
Pour the mixture into your cup and top up with frothed milk.
You can use your favourite dairy or plant-based dairy alternative for this recipe. However, some plant-based dairy alternatives might take longer to froth.