On a plate, ignite 1 small cinnamon stick and top it with a glass. Let it smoke for 1-2 minutes.
Step
2/6
In another glass, dissolve the instant coffee in 200ml of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
Step
3/6
Add a teaspoon (8g) of honey to taste and a pinch of cinnamon. Stir well.
Step
4/6
Serve the coffee immediately in the smoked cup.
Step
5/6
Top it with whipped cream, and cinnamon powder.
Step
6/6
And there you have your very own smoked cinnamon coffee. Delicious, delicate and delectable. Enjoy!