Chocolate Fudge Float Recipe
RECIPE
Chocolate Fudge Float Recipe
Sweet, creamy drink
7
Ingredients
5
minutes to make
Treat yourself to this sweet, creamy drink. Chocolate & caramel flavoured coffee topped with hot milk, cream, fudge & a drizzle of chocolate sauce.
Ingredients
Serves
1
- 4.00 tsp chocolate flavour syrup
- 4.00 tsp caramel flavour syrup
- 400.00 ml hot milk
- 3.00 - 4.00 tsp NESCAFÉ® Azera Americano (dissolved in 6tbsp boiling water)
- 2.00 tbsp aerosol cream light
- 20.00 g bite size fudge pieces
- 10.00 g chocolate sauce, to decorate
- Allergens in this recipe: Milk
Equipment
-
Jug
-
2 mugs
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
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4
Step
1
/
4
Place the syrups in a jug and top with hot milk, stir together then divide between two coffee cups.
Step
2
/
4
Pour the coffee shots over milk in each cup slowly so it floats over the milk.
Step
3
/
4
Top with the cream and decorate with the fudge pieces and chocolate sauce before diving in!
Step
4
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4
Indulge yourself and someone special in this sweet sensory chocolate fudge float coffee experience. Enjoy!
Get ready to sip.
Enjoy your Chocolate Fudge Float!
Also try this with
We have a variety of other NESCAFÉ instant coffees that you can use to make a sweet, creamy chocolate fudge float.
