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Vietnamese Iced Coffee
RECIPE
Vietnamese Iced Coffee
With an aftertaste of heaven.
4
Ingredients
5
minutes to make
A robust Vietnamese style iced coffee with the bold taste you love, stirred with condensed milk and served with ice.
Christmas treat
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Black Roast/ Classic
- 10.00 - 12.00 cubes ice cubes
- 100.00 ml hot water (approx. 80ºC)
- 1.00 tbsp condensed milk
Equipment
-
200 ml jug to mix
-
300 ml glass to serve
Steps
1
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4
Steps
2
/
4
Steps
3
/
4
Steps
4
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4
Steps
1
/
4
Prepare the coffee
Pour 1 tsp NESCAFÉ® Black Roast and 100 ml hot water into a jug
Steps
2
/
4
Stir well
Make sure the coffee has dissolved
Steps
3
/
4
Bring the flavour
Pour 1 tbsp condensed milk into the jug and stir well
Steps
4
/
4
Cool things down
Add ice cubes into a 300 ml glass. Pour the coffee mixture into the glass. Enjoy!
Get ready to sip
Enjoy your Vietnamese Iced Coffee!
An ice-cold, refreshingly delicious coffee with roots in Vietnam - now in your cup.
