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Vietnamese Iced Coffee
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RECIPE

Vietnamese Iced Coffee

With an aftertaste of heaven.
Ingredients
4 Ingredients
Clock
5 minutes to make
A robust Vietnamese style iced coffee with the bold taste you love, stirred with condensed milk and served with ice.
Christmas treat
Plant illustration
Ingredients
Serves 1
  • 1.00 tsp NESCAFÉ® Black Roast/ Classic
  • 10.00 - 12.00 cubes ice cubes
  • 100.00 ml hot water (approx. 80ºC)
  • 1.00 tbsp condensed milk
Equipment
  • coffee jug 200 ml jug to mix
  • coffee glass 300 ml glass to serve
Vietnamese Iced Coffee step 1
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Prepare the coffee
Pour 1 tsp NESCAFÉ® Black Roast and 100 ml hot water into a jug
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Stir well
Make sure the coffee has dissolved
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Bring the flavour
Pour 1 tbsp condensed milk into the jug and stir well
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Cool things down
Add ice cubes into a 300 ml glass. Pour the coffee mixture into the glass. Enjoy!
Get ready to sip

Enjoy your Vietnamese Iced Coffee!

An ice-cold, refreshingly delicious coffee with roots in Vietnam - now in your cup.
Vietnamese Iced Coffee

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