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Iced Caramel Latte Macchiato
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RECIPE

Iced Caramel Latte Macchiato

With an aftertaste of heaven.
Ingredients
5 Ingredients
Clock
3 minutes to make
A rich, cold coffee swirled with buttery caramel syrup
Plants-Illustration
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® Gold
  • 8.00 cubes ice cubes
  • 60.00 ml hot water (approx. 80ºC)
  • 150.00 ml skimmed milk
  • 1.00 tbsp caramel syrup
Equipment
  • coffee jug 301 ml jug to mix
  • Handheld milk frother Handheld milk frother
  • coffee glass 300 ml glass to serve
Iced Caramel Latte Macchiato step 1
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Iced Caramel Latte Macchiato step 2
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Iced Caramel Latte Macchiato step 3
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Iced Caramel Latte Macchiato step 4
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Iced Caramel Latte Macchiato step 5
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Prepare the coffee
Pour 2 tsps NESCAFÉ® Gold and 60 ml hot into a jug
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Swirled with caramel
Add 1 tbsp caramel syrup and stir well until evenly mixed
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Get frothy with it
Froth skimmed milk in a jug with a handheld milk frother
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Bring the cold
Put ice cubes in a 300 ml glass. Pour frothed milk over the ice cubes
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Almost there…
Pour the coffee mixture over the ice and milk
Get ready to sip

Enjoy your Iced Caramel Latte Macchiato!

The signature taste of NESCAFÉ® Gold meets smooth, buttery caramel in every sip.
Iced Caramel Latte Macchiato recipe

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