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Salted Caramel Latte
RECIPE
Salted Caramel Latte
With an aftertaste of heaven.
6
Ingredients
5
minutes to make
A luxuriously smooth latte blended with salted caramel
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 60.00 ml hot water (approx. 80ºC)
- 120.00 ml milk of your choice
- 1.00 tbsp caramel syrup
- 1.00 pinch sea salt
- whipped cream, caramel syrup
Equipment
-
Handheld milk frother
-
201 ml mug to serve
-
Small saucepan
1
/
5
2
/
5
3
/
5
4
/
5
5
/
5
1
/
5
Prepare the coffee
Add 2 tsp NESCAFÉ® Gold and 60 ml hot water into a 200 ml mug
2
/
5
Add the sweet and salty
Pour 120 ml milk, 1 tbsp caramel syrup and 1 pinch sea salt into a small saucepan over medium heat. Stir well!
3
/
5
Get frothy with it
Froth milk in the saucepan with a handheld frother
4
/
5
Almost there…
Pour frothed salted caramel into the coffee mixture
5
/
5
Top it off
Garnish with optional whipped cream and caramel syrup.
Get ready to sip.
Enjoy your Salted Caramel Latte!
There's a hint of salt with every swirl of caramel in this delicious latte.
