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Caramel Frappe
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RECIPE

Caramel Frappe

Ice cold smooth caramel
Ingredients
7 Ingredients
Clock
5 minutes to make
A creamy, cool, caramelly treat with the delicate flavour of vanilla.
plant
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® Classic
  • 6.00 - 8.00 cubes ice cubes
  • 60.00 ml hot water (approx. 80ºC)
  • 120.00 ml warm milk
  • 1.00 tsp vanilla extract
  • 1.00 tbsp caramel syrup
  • whipped cream, caramel syrup
Equipment
  • Blender Blender
  • 300 ml glass to serve 300 ml glass to serve
Caramel Frappe step 1
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1 / 6
Caramel Frappe step 2
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Caramel Frappe step 3
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Caramel Frappe step 4
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Caramel Frappe step 5
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Caramel Frappe step 6
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Step
1 / 6
Prepare the coffee
Add 2 tsp NESCAFÉ® Original, 60 ml hot water, vanilla extract and caramel syrup into a jug
Step
2 / 6
Cool things down
Add ice cubes into blender.
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3 / 6
Bring the flavour
Pour the coffee mixture over the ice cubes. Add the milk.
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Blend it up
Blend the mixture till smooth
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Serve
Pour the ice cold blended frappe into your glass and serve
Step
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Add a little extra
Top with optional cream or whipped cream.
Get ready to sip.

Enjoy your Caramel Frappe!

A cool, caramel treat - it's all yours.
Enjoy your Caramel Frappe

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