Coffee Knowledge
The barista’s guide to plant-based alternatives
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Plant-based alternatives have become more & more popular in recent years, but what are the best plant-based alternatives for coffee? Check out our list for our favourites.
Oat-based drinks
GOOD TO KNOW...
A favourite alternative to milk. They often have a full-bodied consistency that can help create a rich and satisfying drink.
HOW DO THEY TASTE?
Because oats themselves have a mild taste, oat-based drinks shouldn’t change the flavour of your coffee that much.
HOW ARE THEY MADE?
Usually, they’re made from oats that have been roasted at low temperatures to add flavour. That’s really similar to coffee-roasting: using heat to release flavours that would otherwise be hidden. After water is added to the roasted oats, it is then filtered to create the final drink.
Soya-based drinks
GOOD TO KNOW...
These have been available for many years, but they need to be treated with a bit of care. Soya drinks can separate when added to the hot coffee. That’s why experienced baristas pay particular attention to the temperature of the soya drink when they’re adding it to the coffee.
HOW DO THEY TASTE?
It really depends on which one you choose. Soya drinks can make your coffee taste a bit “beany”, but they usually give coffee a nice, smooth consistency. Some baristas say that the soya flavour complements South American coffees but can be too powerful for the fruity notes of African beans.
HOW ARE THEY MADE?
They’re made from soya beans, which are usually soaked, ground, boiled and filtered. The different brands of soya drink are made using slightly different techniques, which is why there are drinks that range from thin and watery to thick and creamy.
Coconut-based drinks
GOOD TO KNOW...
Coconuts have quite a sweet taste, so these drinks are sometimes blended with other non-dairy alternatives so that they appeal to as many people as possible.
HOW DO THEY TASTE?
Coconut drinks can make your coffee taste sweet, so you might want to test a few different types to find the one that truly tickles your taste buds.
HOW ARE THEY MADE?
They’re made from the white flesh of the coconut, which is usually grated, boiled or simmered, then filtered through cheesecloth. The drinks themselves can be thick or thin, depending on the exact technique and recipe.
Almond-based drinks
GOOD TO KNOW...
Almonds keep a lot of their distinctive nutty flavour, so an almond drink might work well for you if you’re happy to change the character of your coffee. Try an almond alternative for yourself: it might just give your coffee a completely new deliciousness.
HOW DO THEY TASTE?
Almond drinks are now a big favourite in barista-run cafés. Some people say they can make coffee taste a little bitter, so it’s a good idea to experiment with different almond drinks to find the one you like.
HOW ARE THEY MADE?
The makers of almond drinks all follow their own unique processes and ingredients, but the basic method is to soak almonds in water, then filter the results to create the final drink.
Which is best for latte art?
Traditionally, the foam that baristas create comes from the proteins in dairy milk. So, if you use a plant-based drink instead, the results will usually be different. Baristas definitely prefer almond and oat drinks. But take your time to experiment. If you’re going to make latte art at home, we recommend trying several different drinks to find the one that foams best using your equipment.
Whatever your reason for choosing plant-based alternatives, there’s a world of inspiring alternatives to help make your coffee your own. Want to learn more? Try these 6 plant-based alternatives for coffee.
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