什麼是手工咖啡？
5
分鐘閱讀
手工咖啡的核心在於製作最佳的咖啡。這個過程涉及使用最高品質的原料，再加上擁有多年經驗的烘焙師傅的精湛技藝，來打造出完美的一杯咖啡。如果你最近看到這個詞語出現，可能會好奇手工咖啡究竟是什麼，它與普通咖啡有什麼區別，繼續閱讀，你將了解所有你需要知道的資訊。
如果有任何後續段落或其他翻譯需求，也可以隨時告訴我！
As mentioned above, craft coffee is about making the highest quality coffee. In fact, in order to qualify as specialty craft coffee, it must score above 80/100 on the Specialty Coffee Association scale. The Specialty Coffee Association (SCA) is a non-profit, membership-based organisation with a strict practice of grading coffee. They represent thousands of coffee professionals, from producers to baristas all over the world.
The origins of craft coffee began with independent coffee roasteries roasting their own beans and experimenting with different flavour profiles. From here, the craft coffee industry took off and according to Feast Magazine, craft coffee shop sales grew by an impressive 24% over the last five years. Its success is hardly a surprising one given how much the craft beer industry is booming, with consumers becoming more and more conscious about the products they consume and wanting only the highest quality available.
只挑選最好的咖啡豆
手工咖啡從挑選咖啡豆開始，因為一切都是為了打造完美的咖啡，所以只有最優質的咖啡豆才會被選中。
烘焙至完美
手工咖啡與其他咖啡的主要區別之一就是烘焙過程。使用這種方法，咖啡豆會分批烘焙，這樣烘焙師可以更好地控制咖啡豆的烘焙效果。大規模烘焙可能會導致咖啡豆烘焙過度或不足，從而影響風味的一致性。了解更多關於烘焙類型的資訊，請點此。
單一來源
手工咖啡之所以如此受歡迎的原因之一是，大多數用於這個過程的咖啡豆都是單一來源的，並且可以追溯到某個特定的農場或合作社。這種可追溯性讓消費者能夠清楚了解他們的咖啡來自何處，並且確保使用的咖啡豆品質更高，風味特徵更加一致，因為這些咖啡豆擁有該地區獨特的風味特徵。
