Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of hot water
Step
2/5
Heat some sliced almonds in a saucepan at medium heat for no more than 45 seconds to roast the almonds and let the smell flow. Be careful not to let them burn
Step
3/5
Heat 170ml of almond milk until hot to the touch, but not simmering (aim for 65-70°C). Pour in a jug, add half a teaspoon of almond (or vanilla) extract. Sweeten, if desired.
Step
4/5
Whisk the mix for a minute until frothy. Preferably, use an electric whisk
Step
5/5
Pour the frothy almond milk into the cup, carefully leaving the foam on top. Top with the roasted almond slices and serve