Pour all the caramel jelly ingredients together and stir until dissolved.
Pour into the prepared glass and refrigerate for 30 minutes to set.
Mix Nescafe Latte, Milk Tea, Espresso with hot water and let cool for 5 minutes.
Pour Nescafe Latte Milk Tea Espresso into a jelly glass filled with ice.
Whip the whipped cream until fluffy, pour it onto a glass and decorate as you like.