After coffee is harvested
After harvesting, coffee cherries go through milling. This removes the outer fruit as well as the parchment-like skin around the bean. The end result is called green coffee, and quality-control at this stage is vital. Our experts work closely with our coffee suppliers in every country of origin. It’s the only way to make sure the coffee we use lives up to the world-famous NESCAFÉ® name.
These days, professional coffee tasters are so well trained that they will all agree very closely on the exact characteristics of any coffee they taste.
The beans undergo one last quality test when they finally arrive at our factories, before the coffee is used to make your favourite NESCAFÉ®. We also have professional tasting teams in every NESCAFÉ® plant worldwide. Satisfying their expert taste-buds is just the last of many quality tests that help guarantee the fresh, delicious taste of every cup of NESCAFÉ®.
This is how we’re able to have a lasting impact, working with our partners big and small to keep making your coffee better, tastier and more sustainable.
Expert coffee tasters need to understand the subtle differences between coffees. How has the way the coffee was grown, milled and roasted affected the final flavour? Did the type of soil the tree was planted in make a difference? Or maybe the way it was watered and fed? Even the type of bags the beans have been stored in could change that final flavour.
In fact, many experts in the coffee-tasting profession use a book called the Sensory Lexicon. It’s a bit like an insider’s guide to the strength of the different flavours in coffee. It lists more than 100 different flavours, and they’re organised into groups such as:
There can be many flavours in each group. For example, the ‘sweet’ group of flavours includes molasses, maple syrup, brown sugar, caramelised, honey and vanilla.
It takes many years of experience to become a respected coffee taster. To qualify as a professional taster, you’ll need to be an expert in ‘cupping’ – the technique for identifying the complex tastes and aromas in coffee. You’ll learn about:...
Le Nez du Café Aroma
Appreciating the 36 basic scents of coffee
Sensory skills
Judging the strength of various tastes like sweet, sour and bitter
Peer calibration
Blind-tasting coffee so you can match the judgment of experienced tasters
Coffee tasters also need to understand the entire coffee journey. This knowledge helps them spot ways to improve a coffee’s quality before it arrives in your cup. You’ll need to know about:
The foundations of coffee
The agriculture and science behind the coffee journey
Coffee processing
How coffee is stored, milled and roasted
Coffee quality
The way coffee is handled during its journey, and how it can affect the coffee’s final quality
You will probably notice that the flavours of a regular coffee and an iced one are quite different; an iced coffee tends to be less sweet.
Both drinks are coffee-based, and require ice. However, the biggest difference is likely to be the amount of milk added. An iced latte has a larger amount of chilled milk added to it, whereas a regular iced coffee can have no milk at all or just a small amount.
Because the coffee to milk ratio is different in these two drinks, an iced latte is likely to have less coffee content than an iced coffee. Therefore, an iced latte will be sweeter than an iced coffee. Another difference is the preparation. While an iced latte is not just a latte cooled down, an iced coffee can be made with espresso that is then chilled and poured over ice. A small amount of milk can then be added to taste.
Espresso is known to contain a high caffeine content, but this depends on how much is drunk. It typically contains 29 to 100 mg of caffeine in a shot. A double shot contains 58 to 185 mg of caffeine.
Espresso is the base of almost every type of coffee. Baristas making espresso use water under high amounts of pressure to force its way through compacted ground coffee, which makes a thick, syrupy liquid, with a gorgeous light brown foam layer on top, called the crema. That's the main difference - other coffee types rely on a slower filtering process, allowing hot water to slowly sift through coffee grounds. Espresso also relies on a much finer bean grind, while regular coffee works perfectly with medium ground beans.
Now that you know what an espresso is, discover NESCAFÉ® instant espresso here.
There’s such a huge variety of non-dairy drinks. One of them is sure to be right for you, but it might take some experimenting to narrow down your favourite.
IF YOU LIKE…
Traditionally, the foam that baristas create comes from the proteins in dairy milk. So, if you use a plant-based drink instead, the results will usually be different.
Baristas definitely prefer almond and oat drinks. But do take your time and do some experimenting. If you’re going to make latte art at home, we recommend trying several different drinks to find the one that foams best using your equipment.
Coffee has become a staple drink in our daily life. It seems like everything starts with strong coffee. And many people agree that starting the day with the first cup of coffee makes you feel alert, refreshed, and energized. But most people don't understand where the coffee beans come from?
If you want to know about the coffee beans you brew. You're on the right track. We've put together this guide to give you all the information about coffee beans. Let's continue reading to clear up your questions about coffee.
Coffee beans come from the coffee plant, which is a very tall perennial shrub. (However, farmers usually prune branches to about 5 feet to facilitate harvesting.) Coffee cherry fruits grow from these coffee trees. Each fruit has two coffee beans inside.
These are the coffee beans that are most valuable to farmers. The average lifespan of a coffee plant is generally between 30-40 years, but depending on care, it can live much longer! When the coffee beans begin to ripen and are ready to be harvested. The coffee will turn red. But you must keep an eye on when you should keep it. Picking too early or too late can have a profound effect on the final flavor.
Most coffee trees are grown in areas known as “The Bean Belt,” which is the area around the equator between the Tropic of Capricorn and the Tropic of Cancer. This is where the capital is located and is a world-class coffee growing area such as Brazil, Vietnam [coffee capitals of the world such as Brazil, Vietnam], Colombia, Indonesia, and Ethiopia. Because it is a fertile area suitable for growing coffee, which makes it grow well.
Interestingly, the area where coffee beans are grown can change the flavor of the coffee. Environmental conditions such as climate, altitude, and even soil type can affect the flavor of the coffee beans produced.
Of course, there are over 120 different varieties of coffee plants, each producing different types of coffee beans. But most of the coffee we consume comes from only two varieties: Robusta. (also known as Coffee Robusta or Coffee Canephora) or Arabica (Coffee Arabica) or a mix of both. The two varieties differ in taste, growing conditions, and price.
Arabica coffee beans are one of the most popular types. It is believed to be one of the first coffee varieties to have been grown using its roots since 1000 BC. Coffee beans are generally oval. There is a prominent pleat in the middle. And is larger than Robusta coffee beans.
Coffee drinkers love these beans. It is known for its refreshing and complex flavor. It tends to have a sweeter, more subtle flavor with fruity, floral, chocolate and nut tones, although it has a higher acidity.
Generally, Arabica coffee beans are more expensive than Robusta. This is because it is more complex. And it requires more specific cultivation requirements, such as weather conditions and altitude for growing. Typically, Arabica coffee beans are grown at altitudes between 500 m and 2,500 m. low caffeine Currently, Latin America Brazil is the largest producer of Arabica coffee.
Robusta is generally grown in Africa, Vietnam, and Indonesia. Robusta has a lower acidity level than Arabica coffee. This means that the flavor will be less sweet. Because it has a more normal acidity. In addition, the combination of flavors is deeper and more intense. Robusta will smell like wood or burnt rubber. This is a popular choice for espresso. Because it has a rich flavor and a thick, soft foam layer.
Robusta is grown at altitudes up to 1,000 m and produces faster than Arabica, which takes several years to mature. It also produces more fruit per tree. Additionally, it is less vulnerable to pests and weather conditions. And this is the main reason why Robusta is cheaper than Arabica. Another thing to keep in mind is that Robusta coffee beans have a higher caffeine content.
In general, Robusta coffee beans are smaller and rounder than Arabica beans, are lighter in color, and have a less pronounced central crease
We clearly explain that What types of coffee beans do we use in our Nescafe products? You will see this information on the product pages of this website. Some coffees use only Arabica or Robusta beans. While other types of coffee use a mix of these two types of coffee beans.
For coffee lovers, there is nothing better than tasting its unique flavor. Along with a fragrant scent of a cup of coffee in the morning of the day And did you know that on October 1st, it is observed as International Coffee Day? A day when coffee lovers around the world come out to celebrate their favorite beverage.
In addition to the unique aroma and taste of coffee, it also contains other substances such as caffeine and antioxidants that are good for the body. But one of the secrets of drinking coffee to get the benefits that many people may not know is that the 'coffee roasting level' will affect the important substances within the coffee beans that will affect our body
Coffee roasting is taking raw coffee beans (green beans) and roasting them through heat at different levels according to time. The coffee roasting level is divided into 3 levels as follows.
1. Dark roast coffee
Dark roasts take the longest to roast. This gives the coffee beans a dark color that is almost black and a lot of coffee oil coating the surface of the beans. The sweet and sour taste will disappear completely. The smell will have a slightly burnt smell. Smoky caramel The coffee body will be strong. The coffee color will come out clearly. Has a clear fragrance Therefore, it is suitable for people who like strong coffee and coffee menus mixed with milk because you will get roasted coffee with a strong, delicious taste and full coffee aroma.
2. Medium roast coffee
Roasting gives the coffee beans a darker color and makes the coffee's surface slightly shiny. The taste of the resulting coffee is moderately strong with a slightly bitter, sweet, and sour taste. Can be used to make both cold and hot menus. This is a very popular coffee roasting level.
3. Light roast coffee
Light roasting involves exposing the coffee beans to very little heat. The coffee beans are a light brown color like cinnamon and do not contain much oil. Light roast coffee Most have a sour taste. Fruity aroma Not too dark Makes you feel refreshed when drinking. Light roasting can be used for both hot and cold coffee. But if it is done in cold form, the amount of water may be required as appropriate for the coffee variety.
According to various studies, it has been found that coffee contains antioxidants. “Chlorogenic acid” but it is found in abundance in light and medium roast coffee. Because when heated, this antioxidant will decompose. But on the contrary, dark roasted coffee has been found to increase the function of "Glutathione" and the function of "Vitamin E" which are important substances in the body's antioxidants. Including coffee, there is a substance that helps us stay awake like "caffeine" as well.
The method of drinking coffee to stay healthy can be easily followed as follows.
1. The appropriate amount for drinking coffee is no more than 3 - 4 cups per day or receiving no more than 300 milligrams of caffeine per day.
2. Choose to drink less sweet coffee, choosing “black coffee” is the best, or if you like milk coffee or latte, you can still drink it. But don't forget to reduce your sugar intake to maintain energy and good health.
3. Drink coffee with a good snack such as a tuna sandwich, fruit, low-fat yogurt, etc. because it will help slow down the absorption of caffeine into the bloodstream. and to receive other nutrients including carbohydrates, proteins, fats, vitamins and minerals completely. น
Drinking coffee in the right amount or no more than 3 - 4 cups per day regularly. In addition to helping to be refreshed and alert, it also has other health benefits because we will receive antioxidants in coffee. This will help slow down aging, reduce inflammation, and help with immune function. And in addition, coffee has other benefits such as
1. The brain is alert, reducing fatigue
Because the caffeine in coffee stimulates the secretion of dopamine, which is a substance that keeps us awake. Reduce stress and brain fatigue This is another one of the benefits of coffee that makes it a popular drink.
2. Increase adrenaline hormone levels.
Drinking coffee increases adrenaline levels, causing the body and the various responses around us to be more efficient at work and use more energy, allowing us to burn more energy as well.
3. Improve memory
Because drinking coffee with caffeine helps us stay awake and concentrate on work and improving memory, especially in the morning. It has also been found that drinking caffeinated coffee can help prevent Alzheimer's disease.
4. Burn fat, control weight
Because drinking roasted coffee will increase the breakdown of fat. Increases body temperature, causing more energy to be used. And if you drink it before exercising, it also helps the body reduce the breakdown of glycogen or food that the body has stored in the form of carbohydrates. It also helps increase concentration during exercise.
5. Healthy heart
Although coffee makes the heartbeat faster. But studies have found that drinking caffeinated coffee can help reduce the risk of death from cardiovascular disease. Including reducing the risk of heart failure. This may only be an effect for people who already drink coffee regularly.
Once you know the benefits of coffee like this Try making coffee your favorite morning or afternoon drink. You can choose to drink roasted coffee, whether it be a dark, medium, or light roast level according to your preference. From coffee products produced from finely ground roasted coffee beans of good quality. It has a sweet smell. Provides a mellow taste with little or no sugar.
And try to control the amount of sugar to the right amount without adding more sweetened condensed milk. You should also drink the right amount, which is no more than 3 - 4 glasses per day or get no more than 300 milligrams of caffeine. In addition, you should take care of your body to be healthy by choosing to eat nutritious foods. Always exercise regularly. and taking care of your mind to be clear in a way #3อ.มีสไตล์ คลิกNo matter what kind of lifestyle you have, you can start taking care of your health with easy to follow methods.