Tran Thi Lien aims to keep improving. A second-generation coffee farmer, she learnt the basics from her parents, before adopting regenerative farming practices comprising of planting trees and practices that support soil health (such as composting, crop rotation, soil testing, etc.).
All these practices aim to harvest great quality Robusta beans that are essential to our coffee’s rich flavours. Empowered by knowledge that has helped reduce farming costs, Lien has made her farm efficient, and is creating a brighter future for her family.
When it comes to growing coffee, it’s about the soil. NESCAFÉ® helps several thousands of farmers improve the health of the soil with regenerative agriculture practices.