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Frappé
RECIPE
Frappé
Smooth and tempting
5
Ingredients
8 minutes to make
Preparation time
There's nothing better than a cooling frappé on a hot day, so why not make your own? You can even add a dollop of cream for a perfectly sweet taste.
Community favourite
Ingredients
Serves
1
- 4.00 - 8.00 tsp NESCAFÉ GOLD brewed with 400ml of freshly boiled water and left to cool
- 100.00 ml semi-skimmed milk or dairy-free alternative
- 2.00 tbsp sugar syrup (mix 2tbsp sugar with 1tbsp boiling water, bring to the boil and stir until dissolved)
- 2.00 handfuls ice cubes
- 2.00 tbsp lightly whipped cream (optional)
- Allergens in this recipe: Milk
Equipment
-
Blend
-
Serve in glass
Step
1
/
3
Step
2
/
3
Step
3
/
3
Step
1
/
3
Add all the ingredients apart from the cream to a blender.
Step
2
/
3
Blend until foamy and the ice is broken down completely.
Step
3
/
3
Pour into a glass and spoon over the lightly whipped cream if using.
Nutrition
| Typical Values | Per 100g | Per 100ml | %RI* | Per mug** |
|---|---|---|---|---|
| Energy KJ | 12% | 1040 kJ | ||
| Energy Kcal | 12% | 249 kcal | ||
| Fat | 19% | 13.0g | ||
| of which saturates | 41% | 8.2.g | ||
| of which sugars | 29% | 26.5g | ||
| Salt | 6% | 0.33g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
1040 kJ
249 kcal
12%
Fat
13.0g
19%
Saturates
8.2.g
41%
Sugars
26.5g
29%
Salt
0.33g
6%
of an adult's Reference Intake (RI)*
Energy per 100ml: 327 kJ / 78 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
