SERVES 2 PEOPLE
Frappé
There's nothing better than a cooling frappé on a hot day, so why not make your own? You can even add a dollop of cream for a perfectly sweet taste.
What you need
- 4-8tsp NESCAFÉ GOLD brewed with 400ml of freshly boiled water and left to cool
- 100ml semi-skimmed milk or dairy-free alternative
- 2tbsp sugar syrup (mix 2tbsp sugar with 1tbsp boiling water, bring to the boil and stir until dissolved)
- 2 handfuls ice cubes
- 2tbsp lightly whipped cream (optional)
- Required equipment:
- Blender
- 2 glasses, to serve
- Allergens in this recipe: Milk
Create It!
STEP ONE
Add all the ingredients apart from the cream to a blender.
STEP TWO
Blend until foamy and the ice is broken down completely.
STEP THREE
Pour into a glass and spoon over the lightly whipped cream if using.
Nutrition
Per Serve
Each serving (including whipped cream) contains:
-
Energy
1040 kJ
249 kcal
12%
-
Fat
13.0g
19%
-
Saturates
8.2g
41%
-
Sugars
26.5g
29%
-
Salt
0.33g
6%
of an adult's Reference Intake (RI)*
Energy per 100ml: 327 kJ / 78 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
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