Crop rotation
Implementing regenerative farming practices like crop rotation in coffee farming can lead to increased yields, disease resistance, healthier soils, and reduced erosion.1
Join Sam on the intercropping journey, with NESCAFÉ®
Thriving together
Intercropping stands as one of multiple ways to implement regenerative coffee farming; where diverse crops coexist harmoniously in shared fields and biodiversity. Through this approach, farmers help in enriching soil, making it easier to control pests, and fortifying crop resilience.
Why intercropping?
Farmers intercrop for diverse benefits: crop resilience, enhancing soil water holding capacity, soil fertility, income, and more.2
What does Intercropping mean to us?
In vibrant Vietnam, intercropping echoes our pledge to regenerative agriculture practices. Embracing diverse crops, we empower farmers to have more diversified and resilient income and fostering biodiversity. Through our collaboration with farmers and communities, we aim to produce quality coffee while helping Vietnamese farmers protect the country's rich biodiversity. Join us in this journey!
- The Nestle Agriculture Framework:https://www.nestle.com/sites/default/files/2022-07/nestle-agriculture-framework.pdf
- Benefits and Risks of Intercropping for Crop Resilience and Pest Management:https://academic.oup.com/jee/article/115/5/1350/6572575
