Vietnamese Iced Coffee
RECIPE
Vietnamese Iced Coffee
Creamy and refreshing
4
Ingredients
5
minutes to make
A robust Vietnamese style iced coffee with the bold taste you love, stirred with fat free milk and served with ice.
Christmas treat
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Gold
- 10.00 - 12.00 ice cubes
- 100.00 ml hot water (approx. 80ºC)
- 1.00 tbsp condensed milk
Equipment
-
200 ml jug to mix
-
300 ml glass to serve
Step 1
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4
Step 2
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4
Step 3
/
4
Step 4
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4
Step 1
/
4
Prepare the coffee
Pour 1 tsp NESCAFÉ® Gold or Nescafe Classic and 100 ml hot water into a jug.
Step 2
/
4
Stir well
Make sure the coffee has dissolved
Step 3
/
4
Bring the flavour
Pour 1 tbsp fat free version into the jug and stir well
Step 4
/
4
Cool things down
Add ice cubes into a 300 ml glass. Pour the coffee mixture into the glass. Enjoy!
Get ready to sip
Enjoy your Vietnamese Iced Coffee!
Ice-cold refreshingly delicious coffee
