Vietnamese Coffee
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RECIPE

Vietnamese Coffee

Sweet and bold
Black Coffee
Hot
Ingredients
3 Ingredients
Clock
3 minutes to make
A sweet treat. Vietnamese classic at home
Popular
Plant illustration
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® Gold
  • 120.00 ml hot water (approx 80ºC)
  • 2.00 tsp condensed milk
Equipment
  • glass jug Glass jug to mix
vietnamese coffee recipe - step 1
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vietnamese coffee recipe - step 2
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vietnamese coffee recipe - step 3
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vietnamese coffee recipe - step 4
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vietnamese coffee recipe - step 5
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Prepare the coffee
Spoon 2 teaspoons of NESCAFÉ® GOLD into a jug
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Pour hot water
Pour in 120 ml of hot water, heated to 80ºC.
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Stir well
Make sure all the coffee granules are dissolved.
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Add condensed milk
Add 2 teaspoons of condensed milk to the bottom of your glass.
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Pour the coffee
Pour the hot coffee over the condensed milk. Give the mug a swirl, and enjoy.
Get ready to sip

Enjoy your Hot Vietnamese Coffee

Simple ingredients with a lot of flavour
Enjoy your Hot Vietnamese Coffee

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