Mocha Frappe
You are signed out
RECIPE

Mocha Frappe

Light froth, folded with a swirl of chocolate
Ingredients
6 Ingredients
Clock
5 minutes to make
Smooth chocolate flavours in every sip of this deeply delicious mocha frappe
Plants-Illustration
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® Classic
  • 9.00 ice cubes
  • 60.00 ml hot water (approx. 80ºC)
  • 140.00 ml cream
  • 1.00 tbsp chocolate syrup
  • 1.00 tsp vanilla extract
  • Whipped cream, chocolate shavings (garnish optional)
Equipment
  • coffee glass 300 ml glass
  • coffee blender Blender
  • coffee jug 200 mol jug to mix
Mocha Frappe step 1
Step1 / 6
Mocha Frappe step 2
Step 2 / 6
Mocha Frappe step 3
Step 3 / 6
Mocha Frappe step 4
Step 4 / 6
Mocha Frappe step 5
Step 5 / 6
Mocha Frappe step 6
Step 6 / 6
Step1 / 6
Prepare the coffee
Pour 2 tsps NESCAFÉ® Classic and 60 ml hot water into a jug. Add 1 tbsp chocolate syrup.
Step 2 / 6
Bring the flavour
Add to the coffee 1 tbsp chocolate syrup and 1 tsp vanilla extract.
Step 3 / 6
Bring the cold
Add the ice cubes into the blender and top with the chocolate, vanilla and coffee mixture. Top of with 140 ml cream.
Step 4 / 6
Blend, blend, blend
Blend all the ingredients until combined and smooth.
Step 5 / 6
Almost there…
Pour your Mocha Frappe into your favourite glass.
Step 6 / 6
Bring the toppings
Feel extra indulgent? Top off your frappe with whipped cream and chocolate shavings.
Get ready to sip

Enjoy your Mocha Frappe!

Decadent chocolate meets bold, ice-cold coffee, for an any-time treat.
Mocha Frappe recipe

Reviews
0.0
Based out of 0 reviews
(0)
(0)
(0)
(0)
(0)