Make 1:2 ratio of water to brown sugar (2 tablespoons water, 4 tablespoons brown sugar). Mix well and let cool. This will be your brown sugar syrup.
Add 1 teaspoon of NESCAFÉ GOLD into your cup
Add 3-4 teaspoons hot water into your cup.
Add 3-4 tablespoons of brown sugar syrup. Mix well, set aside
Add 1/2 or 3/4 cup of NESTLÉ Fresh Milk to your glass.
Put 4-5 ice cubes into your glass of milk.
Pour coffee and sugar mixture into your glass. Drink as is or mix depending on preference. Mixing makes it more balanced. Drinking it as is will give you a sweet coffee beginning, and a sweet milky end. Enjoy!