Hazelnut Latte
RECIPE
Hazelnut Latte
Creamy, nutty and sweet
4
Ingredients
3
minutes to make
Enjoy a smooth, warm and nutty latte topped with velvety frothed milk.
Christmas treat
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Gold
- 30.00 ml hot water (approx. 80ºC)
- 160.00 ml milk of your choice
- 1.00 tbsp hazelnut syrup
Equipment
-
200 ml jug to mix
-
Small saucepan
Step 1
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4
Step 2
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4
Step 3
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4
Step 4
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4
Step 1
/
4
Prepare the coffee
Pour 1 tsp NESCAFÉ® Gold and 30 ml hot water into a mug. Top off with hazelnut syrup and stir well.
Step 2
/
4
Heat things up
Add 160 ml milk to a saucepan, and heat slowly on a medium heat.
Step 3
/
4
Get frothy with it
Pour the warmed milk into a jug and froth to get a smooth, velvety texture.
Step 4
/
4
Bring it all together
Pour the frothed milk over the coffee mixture and serve.
Get ready to sip
Enjoy your Hazelnut Latte!
An easy-to-make, café style latte with a deliciously nutty flavour. So tasty. So satisfying.
