Hazelnut Latte
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RECIPE

Hazelnut Latte

Creamy, nutty and sweet
Ingredients
4 Ingredients
Clock
3 minutes to make
Enjoy a smooth, warm and nutty latte topped with velvety frothed milk.
Christmas treat
Plant illustration
Ingredients
Serves 1
  • 1.00 tsp NESCAFÉ® Gold
  • 30.00 ml hot water (approx. 80ºC)
  • 160.00 ml milk of your choice
  • 1.00 tbsp hazelnut syrup
Equipment
  • coffee jug 200 ml jug to mix
  • Small saucepan Small saucepan
Hazelnut Latte step 1
Step 1 / 4
Hazelnut Latte step 2
Step 2 / 4
Hazelnut Latte step 3
Step 3 / 4
Hazelnut Latte step 4
Step 4 / 4
Step 1 / 4
Prepare the coffee
Pour 1 tsp NESCAFÉ® Gold and 30 ml hot water into a mug. Top off with hazelnut syrup and stir well.
Step 2 / 4
Heat things up
Add 160 ml milk to a saucepan, and heat slowly on a medium heat.
Step 3 / 4
Get frothy with it
Pour the warmed milk into a jug and froth to get a smooth, velvety texture.
Step 4 / 4
Bring it all together
Pour the frothed milk over the coffee mixture and serve.
Get ready to sip

Enjoy your Hazelnut Latte!

An easy-to-make, café style latte with a deliciously nutty flavour. So tasty. So satisfying.
Enjoy your Hazelnut Latte

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