Chocolate Melted Mocha
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RECIPE

Chocolate Melted Mocha

Melted chocolate. Need we say more?
Ingredients
6 Ingredients
Clock
4 minutes to make
A delicious blend of two flavours that complement each other beautifully - coffee + chocolate.
Plant illustration
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® Classic
  • 60.00 ml hot water (approx. 80ºC)
  • 30.00 ml hot water (approx. 80ºC)
  • 150.00 ml milk of choice
  • 1.00 tsp cocoa powder
  • 1.00 tsp sweetener of your choice
Equipment
  • coffee mug 300 ml mug to serve
  • coffee jug 300 ml jug to mix
Chocolate Melted Mocha step 1
Step 1 / 4
Chocolate Melted Mocha step 2
Step 2 / 4
Chocolate Melted Mocha step 3
Step 3 / 4
Chocolate Melted Mocha step 4
Step 4 / 4
Step 1 / 4
Prepare the coffee
Pour 2 tsp NESCAFÉ® Classic and 30 ml hot water into a jug.
Step 2 / 4
Bring in the sweetness
Mix 1 tsp cocoa powder and 1 tsp sugar in a mug. Add the coffee, and stir until dissolved.
Step 3 / 4
Heat things up
Froth 150 ml milk warmed milk until silky and smooth.
Step 4 / 4
Bring it all together
Pour the frothed milk into the coffee mixture and top with cocoa powder as a garnish.
Get ready to sip

Enjoy your Instant Melted Chocolate Mocha!

Creamy, warm, and so, so chocolatey. Take all the time you need to savour this melted mocha.
Enjoy your Instant Melted Chocolate MochaEnjoy your Instant Melted Chocolate Mocha

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