Caramel Macchiato

1. Make a simple sugar syrup with a 1:2 ratio of water to sugar. To start, try mixing 200g of white sugar with 100ml water. Bring water to a boil and simply add the sugar. Stir until smooth and even.


2. Put in 1 teaspoon of NESCAFÉ GOLD into your cup.  


3. Microwave NESTLÉ Fresh Milk for 10-15 seconds.  


4. Add warm milk to NESCAFÉ GOLD to the cup. Mix until smooth and even. 


5. Add 20ml sugar syrup.  


6. Add 30ml caramel syrup. Mix until smooth and even.

OPTIONAL
Add whipping cream on top, drizzle with additional caramel syrup. Enjoy!

ADDITIONAL INGREDIENTS 

Butter (unsalted is ideal) 

White sugar 

NESTLÉ All Purpose Cream

1. Heat 200g of white sugar, and 200ml water in a pan. 


2. Once the mixture starts boiling, immediately add 90g of butter. Mix well for evenness, and to avoid burning some of the sugar. 


3. Prepare 120ml NESTLÉ All Purpose Cream. Pour in slowly, in around 3-4 batches. Mix evenly to make your caramel syrup consistent. Pouring too fast will cool mixture too much, too fast— affecting the quality of your syrup. 


4. If there is too much separation, whisk until solids and liquids re-incorporate. This is important for a smooth finished product. 


5. Examine thickness of syrup, add water to loosen up if the resulting mixture is too thick. 


6. Make a simple sugar syrup with a 1:2 ratio of water to sugar. To start, try mixing 200g of white sugar with 100ml water. Bring water to a boil and simply add the sugar. Stir until smooth and even. 


7. Put in 1 teaspoon of NESCAFÉ GOLD into your cup.  


8. Microwave NESTLÉ Fresh Milk for 10-15 seconds.  


9. Add warm milk to NESCAFÉ GOLD in cup. Mix until smooth and even. 


10. Add 20ml sugar syrup.  


11. Add 30ml caramel syrup. Mix until smooth and even.

OPTIONAL
Add whipping cream on top, drizzle with additional caramel syrup. Enjoy!