Caramel Coffee Jelly
RECIPE
Caramel Coffee Jelly
3
minutes to make
The secret to good coffee jelly is using good coffee for flavoring! You can control the strength and sweetness according to your liking.
In this coffee jelly recipe, we're combining NESCAFÉ GOLD-flavored jelly, and sweetened milk, topped with whipping cream and caramel for a dessert coffee that looks as good as it tastes.
Community favourite
Ingredients
Serves
1
- 4.00 tsp NESCAFÉ® Gold
- 2.00 tbsp Black Gelatin Powder
- White Sugar
- 4.00 cups Water
- Whipped Cream
- Caramel Syrup
- 3.00 tbsp Condensed Milk
Equipment
-
1 Tablespoon
-
1 Teaspoon
-
1 Mixing Bowl
-
1/2 cup measure
-
1 Cup
-
Heat Source
Step
1
/
2
Step
2
/
2
Step
1
/
2
COFFEE JELLY
- Add 2 tbsp black gelatin powder to deep saucepan
- Pour 1/2 cup boiling water
- Add 4 tsp NESCAFÉ GOLD
- Add 4 cups hot water
- Stir over low heat until even consistency (or gelatin fully dissolved)
- Set aside, let cool
- Pour into a shallow container and refrigerate until it firms up
Step
2
/
2
BEVERAGE
- Put coffee jelly in tall glass
- Prepare 1/2 cup cold milk
- Add 2-3 tablespoons of condensed milk. Stir well
- Add sweet milk mix into tall glass
- Put 3-6 ice cubes until glass is filled 4/5 of the way up
- Add whipping cream on top
- Add caramel syrup to decorate
- Enjoy!
