Almond Frappe
RECIPE
Almond Frappe
Nutty, refreshingly cold.
5
Ingredients
5
minutes to make
A simply delicious blend of flavours - bold NESCAFÉ® Azera Americano coffee, nutty almond based dairy alternative, and a hint of honey
Plant-based
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml almond based dairy alternative
- 6.00 - 8.00 cubes crushed ice
Equipment
-
Mason jar to serve
Step
1
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4
Step
2
/
4
Step
3
/
4
Step
4
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4
Step
1
/
4
Prepare the coffee
Prepare the coffee by pouring 1 tsp of NESCAFÉ® Gold and 60 ml of hot water into a mason jar.
Step
2
/
4
Sweeten things up
Sweeten the coffee by adding 1 tsp of honey.
Step
3
/
4
Bring the cold
Add crushed ice into the mason jar to bring the cold.
Step
4
/
4
Dairy-free. Still delicious.
Make the frappe dairy-free by adding 150 ml of almond-based dairy alternative to the jar and shaking well before you enjoy!
Get ready to sip.
Enjoy your Almond Frappe!
A smoth dairy-free treat with NESCAFÉ® Gold
