African coffee is thought to be some of the best in the world due to its wonderfully distinctive flavour. Traditionally, African coffee boasts the following characteristics:
Syrupy
Medium acidity
Medium to dark roast
Did you know coffee is grown in more than 50 countries around the world? It’s known as the ‘coffee belt’ and includes Africa, Latin America and Asia.
Asia is home to some of the most unique coffee blends with bold, unique flavourings unlike any other. Typically, you can expect Asian coffee to have the following characteristics:
Earthy
Gentle acidity
And more often than not made into a dark roast