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Iced Americano
RECIPE
Iced Americano
5
Ingredients
3
minutes to make
Prefer your coffee light and cool instead of the dark, intense ones? A refreshing glass of ice-cold coffee beverage is just a few spoons away with this Nescafé Iced Americano recipe!
During World War II, American troops deemed the dark rich Italian coffee served at Italian cafes too intense. To cater to them, coffee shops made a “lighter” version by serving shots of espresso in full-size coffee cups and filling up the rest with hot water — and that is how the Americano was invented.
Get your caffeine boost with the iced Americano recipe, a quick and cool refreshment for any time of the day!
During World War II, American troops deemed the dark rich Italian coffee served at Italian cafes too intense. To cater to them, coffee shops made a “lighter” version by serving shots of espresso in full-size coffee cups and filling up the rest with hot water — and that is how the Americano was invented.
Get your caffeine boost with the iced Americano recipe, a quick and cool refreshment for any time of the day!
Popular
Ingredients
Serves
1
- 2.00 tsps ( 4.00 g ) Nescafé Classic
- 2.00 tbsps. ( 30.00 ml ) freshly boiled water (approximately 75º C)
- 1.00 tsp brown sugar (optional)
- 10.00 - 12.00 medium cubes Ice
- 195.00 ml cold water
Equipment
-
Mason jar to mix
-
Glass jar
Step
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5
Step
2
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5
Step
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Step
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Step
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5
1
Mix the instant Nescafé Classic coffee with hot water.
Step
2
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5
Add the sugar according to your preferred sweetness. Stir it well and set aside.
Step
3
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5
Add ice cubes into a tall glass.
Step
4
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5
Pour the cold water over the ice cubes, leaving some room for the coffee.
Step
5
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5
Gently stream in the coffee and your perfect glass of Iced Americano is ready to be enjoyed!
Get ready to sip
Enjoy your Iced Americano!
Get your caffeine hit at home while discovering a new favourite with these delicious NESCAFÉ coffee recipes.
