Classic Cappuccino
RECIPE
Classic Cappuccino
An instant classic
4
ingredients
3
minutes to make
One of the world’s most popular coffee orders – now easy to make in minutes at home, complete with a thick cap of milk froth.
Popular
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 40.00 ml hot water (approx 80ºC)
- 100.00 ml milk
- cinnamon (optional)
Equipment
-
glass mug to serve
-
handheld frother
-
saucepan
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Add 2 teaspoons of NESCAFÉ® Classic coffee to your favourite mug
Step
2
/
5
Add 40 ml hot water and stir
TIP: The perfect temperature for NESCAFÉ® is 80°C.
Step
3
/
5
Heat and froth milk
No milk frother? You can use a coffee press or a whisk for 30 seconds to get that dense froth you’re after.
Step
4
/
5
Pour frothed milk
A cappuccino is normally half milk, half froth on top of the coffee.
Step
5
/
5
Sprinkle cinnamon
Optional step: Top off your cappuccino with ground cinnamon for a warm, nutty taste in every sip.
Get ready to sip
Enjoy your Classic Cappuccino!
Sit back and enjoy this classic coffee!
