Across the earth, meet the farmers who grow coffee in harmony with nature. Welcome a world of better taste where these passionate farmers' commitment to coffee and the planet means making choices taste better.
Our coffees - travel to the origins
Coffee belt
A specific area of the world with the ideal combination of altitude, soil and weather for growing the most delicious beans.
Colombia
mild & fruity notes
India
cocoa & roasted notes
Africas
sweet & wild berry notes
Brazil
toasted & cereal notes
Espresso coffee
mild & fruity notes
Intensity 6
Colombia
High up in the Colombian mountains, farmers know a thing or two about growing great-tasting Arabica coffee. NESCAFÉ® Farmers Origins Colombia Espresso shows us how good it can get.
On the coffee farms of tropical southern India, the nature-respecting practices have been handed down for generations. It's a difference you can taste--deep, dark roasted and cocoa notes in every sip.
Ethiopia and Uganda—the birthplace of coffee and home of NESCAFÉ® Farmers Origins Africas. Hand-picked, dark-roasted Arabica and Robusta beans create a ristretto coffee bursting with flavour.
Brazilian farmers know coffee, and it shows in every cup. Generations-old skill meets innovative farming practices to produce a stunning coffee delivering the sunshine and soul of Brazil.
A world-class coffee origin is more than a question of geography. Farmers who cultivate their crop with care make choices taste better. Their commitment makes it possible for us to enjoy each coffee’s full potential.