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Almond Frappe
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RECIPE

Almond Frappe

Deliciously nutty, refreshingly cold.
Iced coffee
Plant-based,Cold,Dairy free
Ingredients
5 Ingredients
Clock
5 minutes to make
A simply delicious blend of flavours - bold NESCAFÉ® coffee, nutty almond milk, and a hint of honey
Plant-based
Plants-Illustration
Ingredients
Serves 1
  • 1.00 tsp NESCAFÉ® Classic
  • 60.00 ml ( 60.00  ml ) hot water (approx. 80ºC)
  • 150.00 ml almond based dairy alternative
  • 1.00 tsp honey
  • 6.00 - 8.00 cubes crushed ice cubes
Equipment
  • coffe mason jar Mason jar to serve
Almond Frappe step 1
1 / 4
Almond Frappe step 2
2 / 4
Almond Frappe step 3
3 / 4
Almond Frappe step 4
4 / 4
1 / 4
Prepare the coffee
Pour 1 tsp NESCAFÉ® Classic and 60 ml hot water into a mason jar
2 / 4
Sweeten things up
Add 1 tsp honey
3 / 4
Add some chill!
Place crushed ice into the mason jar
4 / 4
Dairy-free. Still delicious.
Add 150 ml almond based dairy alternative to the jar and shake well before you enjoy!
Get ready to sip.

Enjoy your Almond Frappe!

A dairy-free treat with the NESCAFÉ® Classic
Almond Frappe recipe

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